Japanese Fruit Skewers

Today we looked at different climates of the world and how this affects which fruit and vegetables grow in different countries. We then focused on fruits from Asia which included Bananas, Strawberries, Watermelon and Lychees and made Japanese Fruit Skewers. We used cutting skills to slice the fruit up and then carefully threaded it on to the skewer. Lastly, we brushed traditional Japanese plum sauce over the kebabs to make them even more tasty!