As part of our topic this half term we have been learning about James Lind and his discovery of how vitamin C cures scurvy.

This afternoon we tasted different fruits and rated them from those that had the least vitamin C to those that had the most vitamin C based on how bitter and sour they tasted.

The fruits we tried were:

  • strawberries
  • lemons
  • oranges
  • limes
  • raspberries




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