Following on from our ‘Farm to Fork’ research session, Year 6 were then tasked with designing a three course menu, using ingredients and dishes that complimented each other.
We decided on bruschetta to start, chicken fajita mains and fruit kebabs for dessert. We chose three dishes that are healthy, contribute towards our 5 a day, and give us a balance of nutrients from different food groups.
We have had lots of fun in Year 1 this week. We have learnt all about Easter traditions and why Christians celebrate Easter, made Easter cards, made Easter cakes and had our 500 dojo reward Read more…
To finish off our DT topic for this half term focusing on adapting a recipe, we created our own biscuit boxes fit for purpose. Together we thought of success criteria for the boxes: Target audience Read more…
In D.T this half term we have been making a chair for baby bear. First we made 3 different shapes, a pyramid, cylinder and a cuboid to test their stability. We tested how high the Read more…
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