Today Rowan worked in groups to design, prepare and cook a three course meal. Every child had the opportunity to chop, blend, fry or prepare either the starter, main or dessert. For starter the children had a range of vegetables with a humous dip. For the main we cooked a salmon fillet with cous cous and for dessert the children had a variety of fruits to make their own fruit kebab. Needless to say, they really enjoyed the afternoon!
In preparation for SATs, Year 6 Rowan have been outside completing a scavenger hunt on fractions of amounts. They worked in groups and worked very well with each other. Well done. Report Anything Issue: * Read more…
We have had lots of fun in Year 1 this week. We have learnt all about Easter traditions and why Christians celebrate Easter, made Easter cards, made Easter cakes and had our 500 dojo reward Read more…
To finish off our DT topic for this half term focusing on adapting a recipe, we created our own biscuit boxes fit for purpose. Together we thought of success criteria for the boxes: Target audience Read more…
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