This week in Cookery Club, we had great fun making Easter nests using puff pastry, chocolate spread, and mini eggs.
The children learned how to handle and shape puff pastry into nest forms, developing their precision and fine motor skills. They also practiced careful spreading of chocolate and decorating by adding mini eggs
We focused on kitchen hygiene and safety, as well as teamwork and communication, with everyone supporting each other throughout.
By the end, we had a collection of delicious Easter nests and, more importantly, the children left feeling proud, more confident and full of yummy chocolate.
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