Cookery Club Week 5 – Sausage Rolls

This week may be the favourite week yet. We have made sausage rolls using: sausage meat, apple sauce, sage, egg, poppy seeds and pastry. The children had fun squeezing out the sausage meat then stirring in the apple and sage. We shaped the sausagemeat into a log across the pastry then folded one side over the other to create our roll. The children egg washed the pastry and added poppy seeds. The results were amazing!

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