As part of our D&T topic, Year 6 had to research, design and cook a healthy, budget-friendly three-course meal.
We chose bruschetta, with tomatoes and cheese, to start, chicken fajitas for the main course, and healthy fruit kebabs for dessert.
We looked at how to prepare the ingredients, including hygiene and how to prepare each ingredient, as well as how to ensure food is cooked to a safe temperature.
The children really enjoyed preparing and cooking the food, but enjoyed eating it even more!
In preparation for SATs, Year 6 Rowan have been outside completing a scavenger hunt on fractions of amounts. They worked in groups and worked very well with each other. Well done. Report Anything Issue: * Read more…
We have had lots of fun in Year 1 this week. We have learnt all about Easter traditions and why Christians celebrate Easter, made Easter cards, made Easter cakes and had our 500 dojo reward Read more…
To finish off our DT topic for this half term focusing on adapting a recipe, we created our own biscuit boxes fit for purpose. Together we thought of success criteria for the boxes: Target audience Read more…
0 Comments