As part of our D&T topic, Year 6 had to research, design and cook a healthy, budget-friendly three-course meal.
We chose bruschetta, with tomatoes and cheese, to start, chicken fajitas for the main course, and healthy fruit kebabs for dessert.
We looked at how to prepare the ingredients, including hygiene and how to prepare each ingredient, as well as how to ensure food is cooked to a safe temperature.
The children really enjoyed preparing and cooking the food, but enjoyed eating it even more!
This half term we have been learning about healthy eating in Science and Design and Technology. We have been learning about the healthy food plate and how we need a balanced diet. We became chef’s Read more…
Year 6 cooked the 3 course meal they had designed this half term. We split off into groups, with each grouping prepping and preparing one course each, before playing up and serving. Report Anything Issue: Read more…
On Friday 13th December, we officially opened our outdoor classroom. We have named it ‘The Rush Room’ in memory of our Governor; Councillor Peter Rush. Peter’s family attended the opening and it was blessed by Read more…
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