A fantastic start to the new year in Year 3. We began the week looking into our new topic titled ‘scrumdidlyumptious’. This is a topic based around food. We began the week by talking about the difference between fruits and vegetables and tasted various ones including, Lychee, Pineapple, Grapefruit, mushroom, radish, sugar snap peas, plum and cucumber. Miss Lomax was really impressed that every child in the class tried each one. Well done Birch.
Anglo-Saxon Workshop
This morning we had some lovely visitors from Touchstones museum come to our school and deliver an Anglo-Saxon workshop to our Year 4’s. They taught us lots of interesting facts about the Anglo-Saxons, brought a Read more
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