Buttery biscuits!

This afternoon we have been tasting and making biscuits!

We began by evaluating 6 different types of biscuit according to their:

• taste
• smell
• texture
• appearance
• packaging
• target audience

We then followed a basic biscuit-making recipe. We used techniques such as creaming, sieving and rubbing to combine all of the ingredients.

Enjoy looking at the photographs of our hard work!

Report Anything

• Issue: *
  Problem with this post I need help I’m being bullied
• Your Name: *
  
• Your Email:
  

• Details: *
  

Submit Report