This afternoon we have been tasting and making biscuits!
We began by evaluating 6 different types of biscuit according to their:
- taste
- smell
- texture
- appearance
- packaging
- target audience
We then followed a basic biscuit-making recipe. We used techniques such as creaming, sieving and rubbing to combine all of the ingredients.
Enjoy looking at the photographs of our hard work!
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