Today Rowan worked in groups to design, prepare and cook a three course meal. Every child had the opportunity to chop, blend, fry or prepare either the starter, main or dessert. For starter the children had a range of vegetables with a humous dip. For the main we cooked a salmon fillet with cous cous and for dessert the children had a variety of fruits to make their own fruit kebab. Needless to say, they really enjoyed the afternoon!
This half term we have been learning about healthy eating in Science and Design and Technology. We have been learning about the healthy food plate and how we need a balanced diet. We became chef’s Read more…
Year 6 cooked the 3 course meal they had designed this half term. We split off into groups, with each grouping prepping and preparing one course each, before playing up and serving. Report Anything Issue: Read more…
On Friday 13th December, we officially opened our outdoor classroom. We have named it ‘The Rush Room’ in memory of our Governor; Councillor Peter Rush. Peter’s family attended the opening and it was blessed by Read more…
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