Today Rowan worked in groups to design, prepare and cook a three course meal. Every child had the opportunity to chop, blend, fry or prepare either the starter, main or dessert. For starter the children had a range of vegetables with a humous dip. For the main we cooked a salmon fillet with cous cous and for dessert the children had a variety of fruits to make their own fruit kebab. Needless to say, they really enjoyed the afternoon!
This afternoon Pine have been introduced to two new ‘skills builders’. We have discussed in detail the qualities needed to be a good problem solver and what makes someone creative. We’ve investigated different jobs that Read more…
Today we been working on our cooking skills by looking at cutting and chopping vegetables here are some pictures of our progress Report Anything Issue: * Problem with this post I need help Read more…
We did really well chopping and peeling the vegetables using the equipment. They learned some chopping techniques and how to hold the food still so they didn’t cut their fingers. The claw grip and bridge Read more…
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