Today Rowan worked in groups to design, prepare and cook a three course meal. Every child had the opportunity to chop, blend, fry or prepare either the starter, main or dessert. For starter the children had a range of vegetables with a humous dip. For the main we cooked a salmon fillet with cous cous and for dessert the children had a variety of fruits to make their own fruit kebab. Needless to say, they really enjoyed the afternoon!
This half term in Year 4 our DT topic is Structure. In our first lesson we have been exploring different frame structures to test which are the most stable using toothpicks and sweets. We made Read more…
This half term we are learning about keeping healthy. In Science we are learning about the different functions of the body and in Design & Technology we are learning about the healthy food plate. For Read more…
Year 5 Pine have been learning about retrofuturism this half term. We have studied different space imagery and learnt about the impact the space race had on different design elements. We have looked at, and Read more…
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