As part of our D&T topic, Year 6 had to research, design and cook a healthy, budget-friendly three-course meal.
We chose bruschetta, with tomatoes and cheese, to start, chicken fajitas for the main course, and healthy fruit kebabs for dessert.
We looked at how to prepare the ingredients, including hygiene and how to prepare each ingredient, as well as how to ensure food is cooked to a safe temperature.
The children really enjoyed preparing and cooking the food, but enjoyed eating it even more!
Today we been working on our cooking skills by looking at cutting and chopping vegetables here are some pictures of our progress Report Anything Issue: * Problem with this post I need help Read more…
We did really well chopping and peeling the vegetables using the equipment. They learned some chopping techniques and how to hold the food still so they didn’t cut their fingers. The claw grip and bridge Read more…
Our school nurse came into school to talk to us about healthy eating. She was really impressed with our knowledge so far that we have been learning in Science and Design & Technology. We looked Read more…
0 Comments