A fantastic start to the new year in Year 3. We began the week looking into our new topic titled ‘scrumdidlyumptious’. This is a topic based around food. We began the week by talking about the difference between fruits and vegetables and tasted various ones including, Lychee, Pineapple, Grapefruit, mushroom, radish, sugar snap peas, plum and cucumber. Miss Lomax was really impressed that every child in the class tried each one. Well done Birch.
Careers Related Learning
Healthy eating
This half term we have been learning about healthy eating in Science and Design and Technology. We have been learning about the healthy food plate and how we need a balanced diet. We became chef’s Read more…
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