Last week in Bluebells, we have been learning about weight. We have been discussing and testing which objects are heavy and light. After comparing lots of objects, we decided to use balancing scales to compare them. We were all really good at using scales and used the skills we had learnt to make cakes. We carefully followed the recipe step by step and used the scales to weigh all of the ingredients. The flour, sugar and butter all needed to weigh the same as the egg, so we carefully put an egg in one side and put the other ingredient in the other side very slowly. We are all very proud of our cakes! Well done Bluebells!



Categories: Mathematics

1 Comment

Kirsty Wilson · 19th March 2018 at 1:02 pm

Well done ! I didn’t even get a sniff of cake, must’ve been too yummy to share

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