This week may be the favourite week yet. We have made sausage rolls using: sausage meat, apple sauce, sage, egg, poppy seeds and pastry. The children had fun squeezing out the sausage meat then stirring in the apple and sage. We shaped the sausagemeat into a log across the pastry then folded one side over the other to create our roll. The children egg washed the pastry and added poppy seeds. The results were amazing!
We did really well chopping and peeling the vegetables using the equipment. They learned some chopping techniques and how to hold the food still so they didn’t cut their fingers. The claw grip and bridge Read more…
This half term Year 5 are going to be creating ‘doodlers’ using a motorised circuit. We have identified the different components and investigated how to create a simple series circuit. The children had lots of Read more…
This half term we are learning about keeping healthy. In Science we are learning about the different functions of the body and in Design & Technology we are learning about the healthy food plate. For Read more…
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