This week may be the favourite week yet. We have made sausage rolls using: sausage meat, apple sauce, sage, egg, poppy seeds and pastry. The children had fun squeezing out the sausage meat then stirring in the apple and sage. We shaped the sausagemeat into a log across the pastry then folded one side over the other to create our roll. The children egg washed the pastry and added poppy seeds. The results were amazing!
This half term we are learning about keeping healthy. In Science we are learning about the different functions of the body and in Design & Technology we are learning about the healthy food plate. For Read more…
This half term, year 4 are focusing on structure during their DT topic. For the first lesson, the children worked together to create small 3D structures that we are to stand alone. They create different Read more…
Juniper enjoyed a visit to Newhouse Academy yesterday. They had a fantastic time. We started by making pizzas in Food Technology and then went on to make a keyring in Design Technology. Both the teachers Read more…
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