Following on from our ‘Farm to Fork’ research session, Year 6 were then tasked with designing a three course menu, using ingredients and dishes that complimented each other.
We decided on bruschetta to start, chicken fajita mains and fruit kebabs for dessert. We chose three dishes that are healthy, contribute towards our 5 a day, and give us a balance of nutrients from different food groups.
For our final piece, Year created a double-page spread about the famous artist, Banksy. We took all of the skills we have acquired throughout the unit, looking at the techniques and meanings behind different artwork, Read more…
This half term we have been learning about healthy eating in Science and Design and Technology. We have been learning about the healthy food plate and how we need a balanced diet. We became chef’s Read more…
Year 6 cooked the 3 course meal they had designed this half term. We split off into groups, with each grouping prepping and preparing one course each, before playing up and serving. Report Anything Issue: Read more…
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