Following on from our ‘Farm to Fork’ research session, Year 6 were then tasked with designing a three course menu, using ingredients and dishes that complimented each other.
We decided on bruschetta to start, chicken fajita mains and fruit kebabs for dessert. We chose three dishes that are healthy, contribute towards our 5 a day, and give us a balance of nutrients from different food groups.
Our school nurse came into school to talk to us about healthy eating. She was really impressed with our knowledge so far that we have been learning in Science and Design & Technology. We looked Read more…
This half term Year 5 are going to be creating ‘doodlers’ using a motorised circuit. We have identified the different components and investigated how to create a simple series circuit. The children had lots of Read more…
This half term in Year 4 our DT topic is Structure. In our first lesson we have been exploring different frame structures to test which are the most stable using toothpicks and sweets. We made Read more…
0 Comments