Taste a Rainbow

This half-term, year are learning about being healthy in our Learning for Life lessons and our working our way to making a smoothie in D&T. This afternoon, we learnt about the 5 main food groups, we learnt how to distinguish between fruits and vegetables, and tasted a selection of fruits Read more…

Menu Design

Following on from our ‘Farm to Fork’ research session, Year 6 were then tasked with designing a three course menu, using ingredients and dishes that complimented each other. We decided on bruschetta to start, chicken fajita mains and fruit kebabs for dessert. We chose three dishes that are healthy, contribute Read more…